Microbial control technologies ensure the quality of leather by protecting it from bacterial and fungal degradation.
In the leather industry, microbial control is crucial to maintaining the quality and longevity of leather intermediates – the materials and chemical compounds used in the production and processing of leather before it becomes the finished product. Microbial control technologies play a vital role throughout various stages of the leather-making process.
Due to the organic composition and high moisture content, leather intermediates are highly susceptible to microbial attacks from bacteria and fungi, which can lead to irreversible damage.
Microbial control technologies contribute to:
- A more sustainable leather-making process
- Preventing early degradation
- Improving long-term protection
- Maintaining quality
Microbial control is indispensable in the leather industry, protecting hides from the initial processing stages to the final product. These measures ensure that leather retains its desirable properties, meeting both quality and sustainability objectives.
